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	<title>Comments on: Idli Sambar: Its whats for brunch!</title>
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	<description>Life is Beautiful!  Love it the fullest!</description>
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		<title>By: Fast Food: Murugan Idli – Arun Shanbhag</title>
		<link>http://arunshanbhag.com/2006/07/10/idli-sambar/comment-page-1/#comment-12634</link>
		<dc:creator><![CDATA[Fast Food: Murugan Idli – Arun Shanbhag]]></dc:creator>
		<pubDate>Wed, 28 Sep 2011 14:12:41 +0000</pubDate>
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		<description><![CDATA[[...] Idli Sambar &#8211; Its whats for brunch   42.361196 -71.070568 Rate this:  Share:TwitterStumbleUponFacebookEmail  Filed Under: Food, Travel Tagged With: Chennai, crepes, desi food, dosa, healthy foods, Idli, idli sambar, masala dosa, onion uttappam, quick breakfast, south indian breakfast, Tamil Nadu, uttappam, vegan, vegetarian    &#171; 13 Dangerous Days of&#160;Monsoon Mamallapuram &#8211; Varaha&#160;Cave &#187; [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Idli Sambar &#8211; Its whats for brunch   42.361196 -71.070568 Rate this:  Share:TwitterStumbleUponFacebookEmail  Filed Under: Food, Travel Tagged With: Chennai, crepes, desi food, dosa, healthy foods, Idli, idli sambar, masala dosa, onion uttappam, quick breakfast, south indian breakfast, Tamil Nadu, uttappam, vegan, vegetarian    &laquo; 13 Dangerous Days of&nbsp;Monsoon Mamallapuram &#8211; Varaha&nbsp;Cave &raquo; [...]</p>
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		<title>By: Fill-up at the Idli House &#171; Arun Shanbhag</title>
		<link>http://arunshanbhag.com/2006/07/10/idli-sambar/comment-page-1/#comment-5086</link>
		<dc:creator><![CDATA[Fill-up at the Idli House &#171; Arun Shanbhag]]></dc:creator>
		<pubDate>Sun, 26 Apr 2009 21:30:52 +0000</pubDate>
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		<description><![CDATA[[...] with idli, dunked in sambar and a liberal side of coconut chutney. In our home, I enjoy piping hot Idli Sambar for brunch, or accompany the afternoon chah or kaapi. Leftover idlis are used to make golden crisp [...]]]></description>
		<content:encoded><![CDATA[<p>[...] with idli, dunked in sambar and a liberal side of coconut chutney. In our home, I enjoy piping hot Idli Sambar for brunch, or accompany the afternoon chah or kaapi. Leftover idlis are used to make golden crisp [...]</p>
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	<item>
		<title>By: Arun Shanbhag</title>
		<link>http://arunshanbhag.com/2006/07/10/idli-sambar/comment-page-1/#comment-4929</link>
		<dc:creator><![CDATA[Arun Shanbhag]]></dc:creator>
		<pubDate>Sat, 28 Mar 2009 14:40:57 +0000</pubDate>
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		<description><![CDATA[Dosas are even better!
Bon apetit!

with M&amp;m in Mumbai, I ended up having PBJ.  Yaaaay!   Aaargh!]]></description>
		<content:encoded><![CDATA[<p>Dosas are even better!<br />
Bon apetit!</p>
<p>with M&amp;m in Mumbai, I ended up having PBJ.  Yaaaay!   Aaargh!</p>
]]></content:encoded>
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		<title>By: Saroj</title>
		<link>http://arunshanbhag.com/2006/07/10/idli-sambar/comment-page-1/#comment-4928</link>
		<dc:creator><![CDATA[Saroj]]></dc:creator>
		<pubDate>Sat, 28 Mar 2009 14:19:33 +0000</pubDate>
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		<description><![CDATA[Ahh we&#039;re having dosa!  Would have had idli, except our little steamer thing broke recently.  Can&#039;t complain about dosa though.  :)]]></description>
		<content:encoded><![CDATA[<p>Ahh we&#8217;re having dosa!  Would have had idli, except our little steamer thing broke recently.  Can&#8217;t complain about dosa though.  <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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