Comments on: Dill Idlis: A Konkani Delicacy

By: Fast Food: Murugan Idli – Arun Shanbhag

Fast Food: Murugan Idli – Arun Shanbhag — Wed, 28 Sep 2011 14:12:39 +0000

[...] Making Dill Idlis [...]

By: Video: Making Mysore Masala Dosa « Arun Shanbhag

Video: Making Mysore Masala Dosa « Arun Shanbhag — Mon, 07 Mar 2011 03:07:52 +0000

[...] Dill Idlis [...]

By: Phova Dosa: Beaten Rice Crepes « Arun Shanbhag

Phova Dosa: Beaten Rice Crepes « Arun Shanbhag — Mon, 07 Mar 2011 03:00:24 +0000

[...] Dill Idlis [...]

By: Arun Shanbhag

Arun Shanbhag — Tue, 01 Feb 2011 16:23:03 +0000

Thank you Shilpa for visiting and your kind words. It is challenging to keep coming up with new and interesting ways – but we try. And its comments like yours that propel me forward every day. keep them coming.

‘cream of wheat’ is the simple ‘Rava’ that is available in India. In the US, it is called ‘cream of wheat.’ #GoFigure
Let me know how the dill idlis work for you.

Arun

By: Shilpa S

Shilpa S — Tue, 01 Feb 2011 07:49:23 +0000

Hi Arun,
Can u pls explain – what is ‘cream of wheat’? Or may be another term for this? Or how to procure this?

Thks in advance.

Btw, I often visit ur website.It very interesting and informative. And very much appreciate the effort that u put in, to keep it going.