Comments on: Tambdo Phovu – Red Flattened Rice http://arunshanbhag.com/2008/05/13/tambdo-phovu/ Life is Beautiful! Love it the fullest! Fri, 10 Feb 2012 00:36:08 +0000 hourly 1 http://wordpress.com/ By: Arun Shanbhag http://arunshanbhag.com/2008/05/13/tambdo-phovu/comment-page-2/#comment-4808 Fri, 13 Mar 2009 03:44:28 +0000 http://arunshanbhag.wordpress.com/?p=423#comment-4808 Thank you Sudha!

Your tips for additions seem very enticing! Will try it out one of these weekends!
Many thanks :-)

]]> By: sudha http://arunshanbhag.com/2008/05/13/tambdo-phovu/comment-page-2/#comment-4806 Thu, 12 Mar 2009 20:31:17 +0000 http://arunshanbhag.wordpress.com/?p=423#comment-4806 It is a nice and tasty lip smacking snack for the evening. Quick and easy to prepare.
Try adding aalle (ginger), kando barik (chopped onion) kotambari pallo(coriander leaves) to the recipe.

Garnishing with sev and tallile biyo would make it more yummy

]]> By: Arun Shanbhag http://arunshanbhag.com/2008/05/13/tambdo-phovu/comment-page-2/#comment-4209 Sun, 04 Jan 2009 21:04:39 +0000 http://arunshanbhag.wordpress.com/?p=423#comment-4209 Hi Kamath

Thank you for the suggestion! Aiee does that many/most times and it is an excellent phovu recipe also; With time, I will post that separately.

Thank you for sharing your tips!

]]> By: kamath http://arunshanbhag.com/2008/05/13/tambdo-phovu/comment-page-2/#comment-4208 Sun, 04 Jan 2009 19:34:51 +0000 http://arunshanbhag.wordpress.com/?p=423#comment-4208 hey arun,
before adding the poha, give a phadna w/ ghee, sasam and karbeu. this releases some more water from the soi sugar mixture, and aids wetting of the pohu.
lovely pics w/ the recipes….makes one want to get cooking!

]]> By: vidya keralikar http://arunshanbhag.com/2008/05/13/tambdo-phovu/comment-page-2/#comment-4067 Sun, 21 Dec 2008 06:46:50 +0000 http://arunshanbhag.wordpress.com/?p=423#comment-4067 i would like to know about prabha keralikar she looks like my relative having same surname. if possible reply to keralikar2@hotmail.com

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