Comments on: Kaapi: Way Coffee Should be Enjoyed

By: Iggy’s Bread: A Photo Essay – Arun Shanbhag

Iggy’s Bread: A Photo Essay – Arun Shanbhag — Wed, 19 Oct 2011 15:58:10 +0000

[...] or perhaps Kaapi? #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } [...]

By: Arun Shanbhag

Arun Shanbhag — Mon, 19 Sep 2011 10:40:01 +0000

Thank you for the update.
Was traveling in south india and drinking lotsa kaapi, but did not have access to the internet.

Best Wishes
Arun

By: Arun Shanbhag

Arun Shanbhag — Mon, 19 Sep 2011 10:38:35 +0000

Awesome! Glad it worked out well.
Enjoy Kaapi!

Arun

By: Plato

Plato — Thu, 15 Sep 2011 12:29:35 +0000

Oh yes, had to share this, I finally got my coffee maker in May, directly from Chennai. & as per the research cited by Dr. Oz, it is chicory that has all the benefits, but has a bitter taste. So coffee is mixed in to make chicori more palatable. The coffee by itself does not help with thw calcium absorption. It is the chicory that does it. I looked at various coffee brands from India that are available here, & BRU has the highest chicory component, as claimed on its lable. It claims to have 53% coffee & 47% chicory.

By: Kaapi

Kaapi — Wed, 14 Sep 2011 13:50:14 +0000

Got the water to right through this time…and a wonderful kaapi decoction.