Comments on: Turmeric Milk: Soothing Elixir

By: Arun Shanbhag

Arun Shanbhag — Tue, 17 Jan 2012 14:51:42 +0000

Absolutely agree, great idea; I do that regularly and enjoy haldi doodh.
Thank you for sharing that,
Arun

By: Tanmay

Tanmay — Tue, 17 Jan 2012 06:34:49 +0000

you can also add few cardamons, this takes away the peculiar taste and odour of turmeric turning it into an instant flavourful glass of yellow milk.

By: Arun Shanbhag

Arun Shanbhag — Tue, 20 Dec 2011 16:05:09 +0000

Claire, Thank you for sharing your experience.
Yes, such recipes have been part of our family/cultural medicine cabinet for millennia ~ and its all natural, without MNCs trying to “add value”.

Best Wishes for the holidays
Arun

By: Claire Millard

Claire Millard — Tue, 20 Dec 2011 11:20:01 +0000

I teach ESL in a college of higher ed in the UK and went in last week with a horrible cold – several of my students (mainly from Pakistan and India) recommended what seems to be exactly your grandmother’s recipe – and with some trepidation I made it. I can confirm that though the taste took a little getting used to (though not unpleasant) it really works, and felt so much better than reaching for the medicine cupboard for some articfiically sweetened medication!

By: Arun Shanbhag

Arun Shanbhag — Sat, 03 Dec 2011 19:26:09 +0000

Thank you Bev for your enthusiasm.
I just learned that we can get Raw milk from certified places in MA! Yaay! but can get it just about anywhere in NH. So will be making some trips there.

And don’t forget the fresh turmeric that I have been seeing in our grocery stores in the Boston area.
Arun