In the back lanes of Dadar (West), a few doors from the legendary Ideal Bookstore, is this amazing place for batatavada, samosa, juices and anything you can stuff in your mouth. Mouth-watering delicacies and super cheap prices. For $2 you can feed a whole family (Meera only sips juice). [Read more...]
Post updated with newer pics from a recent visit.
Hope you have all tried Sutarfeni – the sweet, shredded, flaky, rice dough, topped with pista and almonds. What a dangerous agent it is; melts my self-discipline, and like a slobbering idiot I empty a pound of this “buddi ka baal” in no time. [Read more...]
Its a long tradition in South Mumbai ~ come Sunday morning the boys head out to Oval Maidan with whatever gear they can scrounge around. They stake a tiny sliver of a pitch, drive stumps in the dusty field and play some cricket. The pitch (and cricket) is a social leveller; the quality of your gear is immaterial, its how you connect – bat to ball. Three stumps is a luxury and bells are definitely not needed. Who needs shoes and pads? A tennis or simple rubber ball will do. As kids I have even played with layers of paper crumbled hard and held by rubber bands. When you are all sweaty and exhausted, grab some limbu paani or ganna juice on the way back home. Another beautiful Sunday! [Read more...]
Since I grew up around the corner, visiting the Gateway of India makes my Mumbai visit complete, like visiting relatives, or a nearby temple or eatery. Gateway of India is home. On a recent early morning visit, I noticed this group of out-or-towners striding to the waterfront. Women in colorful sarees and ochre turbans of some of the menfolks caught my eye.
I used TJs Masala Burger for these Quick Pattis Roll-ups too.
Ragda Pattis from Kailash Parbat (Mumbai) is my favorite and I have posted their ragda pattis pics twice before:
During the 11 days of Ganapati, the murthy is brought into our homes and the divine spirit invited to reside and bless us all. During these days, we treat Ganapati as a valued guest and shower him with the best of flowers, fruits and delicious foods. Friends and relatives visit in awe at the divine presence. At festivals end, we bid farewell and the material form is immersed into a water body so as not to soil it. Bidding farewell to our divine visitor is called visarjan. In villages, Ganapati is dunked in the home or community well, or nearby lake or river. In Mumbai, the murthys are carried with pomp and celebration, with much dancing to one of many beaches and immersed in the waters.
The GSB Wadala Muth Ganapati holds some of my fondest memories of sarvajanik (public) Ganapati. At 8 ft, it is not the largest of the Ganapatis, but certainly one of the most artistically excuted and ‘constant.’ Even though the artisans craft a new murthy from clay each year, this murthy has not changed one bit over the last three decades. The size is limited by the doorway to the hall where this Ganapati sits. The GSB Seva Mandal Ganapati contrarily, is built on and sits on a trolley which is covered under a huge outdoor tent. On visarjan day, the stage is dismantled and the trolley with the Ganapati is pulled out. The Wadala Ganapati is wheeled/carried out of the hall, placed on a trailer and taken to Shivaji Park for immersion.
The Best of Mumbai: Matunga Flower Sellers during Ganapati Festival. Looking forward to more. [Read more...]
During travels to Mumbai, I often bring Meera to the Chhatrapati Shivaji Museum (formerly the Prince of Wales Museum), a few minutes walk from our house. Meera enjoys chasing butterflies in the gardens and running around the spacious interiors.
She is invariably awed by the stone sculptures of cows, horses or lions, and loves the Natural History wing. She gets to see animals (stuffed) she only has seen in pictures. She loves the ducks (badak), parrots (popat), turtles (her favorite) and the huge whale hanging from the ceiling. Wild animals scare her. Safely tucked between my legs, she points and whispers, bhalu ( bears), rhinoson (rhinoceros), tigherrr, lion and cheetah. Love taking her there. [Read more...]
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Following up on the Video: Making of Rava Dosa and Masala Dosa, here is the next installment of making Mysore Masala. I was surprised they spread a red chilli paste over the dosa, I had thought they sprinkle a spice blended podi (powder) as seen at the Shanbhag fast food place in Hospet, Karnataka. Delicious, nonetheless. A Mysore Masala Dosa at Kamats, Colaba costs Rs 38 (US 85 cents)! I want two, delivered.