Meera loves idli (steamed rice cakes) or PoLo (dosa). Any given day we have one of these ready at home. If we have idli, than the next day M would make roasted idli (or also called idli fry). Simple roasting on a pan, transforms the idli taste dramatically.
[move your mouse out of the video frame, to lose the black border] Following up on the Video: Making of Rava Dosa and Masala Dosa, here is the next installment of making Mysore Masala. I was surprised they spread a red chilli paste over the dosa, I had thought they sprinkle a spice blended podi […]
I have a soft corner for the Konkani delicacy, SurnoLi; it reminds me of my doting grandmother in Bhatkal (Karnataka). M thinks it’s my sweet tooth. When training for the marathon, I am uninhibited in gobbling these delicacies. But the instant I cross the finish line on Sunday, I’ll nit-pick my food and watch every […]
I am well-fed. Thanks to all foodies on my “Food to Live For” Blogroll (see sidebar), M is inspired to try various dishes. After adapting Sailu’s recipe for our Boston home, M made these delicious Phova poLo with our own onion chutney for brunch. Phovu (beaten or flattened rice) is a staple of Konkanis and […]
“Fast Food, Coz Enlightenment is Too Damn Slow!” In Chennai, after our migraine-inducing Saree Shopping binge, our driver recommended we try Mugugan Idli. A very interesting place! There was a long line and we had to wait about 30 minutes to get a table. But once inside, the service was very fast. Despite it being […]
During one of our trips through Karnataka, we visited Hampi to see the ancient city of Vijayanagar. What a fascinating city! Under a UNESCO mandate, extensive restorations are ongoing. The temples are awe inspiring! But for M, the best part of the trip was our stay in the nearby town of Hospet. A busy, dusty […]
During summers in Bhatkal (Karnataka), every morning we were treated to Raagi-neru. A watery concoction of raagi ground with a bit of coconut and jaggery. My grandmother advised that this would keep our insides cool from the summer heat. We’d hurriedly gulp a few glasses and dash into the orchards, chasing dragon flies! I recently […]