post

Meera loves Jalebis

Pics of Meera showing off Jalebis from Sukhadias NJ by Arun Shanbhag

While visiting family in NJ, we shopped at Edison and bought jalebis at Sukhadia’s. When we got home, Meera ripped open the box and dug into the jalebis, even as we were unloading the car. Other Indian Desserts: Parsi Dairy Farm D Damodar for Sutarfeni Shira – Cream of Wheat Pudding Duddali, Arrowroot Pudding Video: […]

post

Mango Manna

Crates of Aapus Mangoes at Jyotiba Phule Mandi, Crawford Market by Arun Shanbhag

Its mango season and I’m reposting this from a few years ago. Gosh, how I miss shopping mangoes in Mumbai. A case of the best. In India, the scorching heat is but a small price to pay for luscious aapus mangoes. My mother was irked I skipped lunches and feasted instead on four mangoes, and […]

post

Dayaram Damodar for Sutarfeni in Mumbai

D Damodar Dadar Mumbai Sutarfeni pics by Arun Shanbhag

Post updated with newer pics from a recent visit. Hope you have all tried Sutarfeni – the sweet, shredded, flaky, rice dough, topped with pista and almonds. What a dangerous agent it is; melts my self-discipline, and like a slobbering idiot I empty a pound of this “buddi ka baal” in no time.

post

Parsi Dairy Farm – Still the bestest

True Mumbaikars know the place for delicious sweets, desserts and even milk is Parsi Dairy Farm on Princess St, Mumbai; at the ramp for the Marine Lines Flyover and across the street from the Gita Press bookstore. Milk was delivered by their dudhwallahs in khaki shorts and cobalt blue shirts. They’d balance the handa (milk […]

post

Berry Delicious Thick Yogurt

Ganga’s post on thick yogurt got me salivating. I love shrikhand, especially from Parsi Dairy Farm, Mumbai, but I shudder just thinking of the calories it packs. I’d have to run 5 miles just to burn a cup of their nectarine shrikhand! No thank you! Here is my attempt at making a low-calorie, healthy, dessert. […]

post

Video: Making Puran Polis

When in Mumbai, we attended a puja at my aunt’s place in Jogeshwari. There we enjoyed a delicious south india lunch, served on banana leaves. Freshly made, warm puran polis, dribbled with home-made tuup (clarified butter), was one of many desserts. The catering crew were making it in the back. Enjoy the video. And see […]

post

Shira – Cream of Wheat Pudding: Ultimate Comfort Food

I could have a tough day at work, or come in cold and shivering from shoveling snow. On days when things just don’t go right and you start wondering if the Universe is conspiring against you. I walk in the front door and get a whiff of roasting wheat, … Yaay! Its Shira for dessert! […]

post

DuddaLi: Arrowroot Pudding

Arrowroot powder is the starch component of the perennial tuber, marantha, found in tropical forests. Starch from these tubers is believed to be of a higher quality compared to potato starch or corn starch, as it has a neutral taste when used in cooking.

post

Goad Appams: A traditional konkani sweet ball

pics of goad appams Konkani recipes by Arun Shanbhag

For Ganapati, M made Goad Appams, a traditional konkani sweet ball generally made during utsav (Hindu festivals), though not necessarily for Ganapati, when the variant modaks are the preferred sweets. The appams (sing. appo ), came out perfect.

Follow

Get every new post delivered to your Inbox.

Join 1,630 other followers