When in Mumbai, we attended a puja at my aunt’s place in Jogeshwari. There we enjoyed a delicious south india lunch, served on banana leaves. Freshly made, warm puran polis, dribbled with home-made tuup (clarified butter), was one of many desserts. The catering crew were making it in the back. Enjoy the video.
And see this older post, where I describe how our extended family comes together to make Sanzori, a variant of the puran poli. So much fun.
Here is Shilpa’s (Aayis Recipes) excellent recipe for puran poli (also called Obbattu).
And another recipe for Puran Poli from Sailu’s Kitchen.
Some of my Other Videos:
- Approaching Kumta on the Konkan Railway
- Weaving Jaaii flowers in Honavar.
- Making Ganna Ras in Colaba, Mumbai.
- Making Rava Dosa and Masala Dosas
Marathoner, Professor, Author, Citizen Journalist, Fitness Nut, Foodie, Meera's father, Hindu, Scientist, Photographer.
