In Chicago, my friends took me to Erawan, a posh Thai restaurant in Downtown Chicago (729 N Clarke St).
The decor was very nice, the service excellent and all the dishes were outstanding. The fried red snapper was perfectly crisp and moist. After bottles of Spanish Rioja and a California Cabernet we were rightly satiated and settled on jack-fruit ice-cream and coffee. The scoops were the tiniest I had seen and could fit on a tea-spoon. Compare to the sugar cubes in the pic. Delicious nonetheless!
Bon Appetit!
and have a great weekend!
Arun Shanbhag 
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