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Mando – A Konkani Delicacy

Making Mando - A Konkani Delicacy During the annual Ganapati festival, our house in Colaba is a bee hive of activity. See my earlier post on shopping for flowers at Dadar. For weeks before the festival, the women are busy preparing konkani delicacies from scratch: Cheeroti, Chackli, Gaanti, sweet and spicy diamond shaped shankar-pali, Puran-Poli, Nevri (Karanjya), Chevda, Mando, and a variety of ladoos.

Here are a few pictures of cousins and aunts making “Mando.” Its a simple maida atta (all purpose flour dough), rolled thin, quick fried and sprinkled with confectionary sugar. Fold when very warm and it hardens to a crisp.

I like to reach in and pick the Mando when it is still warm and starting to harden. A few slaps on the wrist are definitely worth it. Yumm!

Making Mando - A Konkani Delicacy
Making Mando - A Konkani Delicacy
Making Mando - A Konkani Delicacy

Comments

  1. Hi,
    Could you please post Mando recipe. I’ve been searching for this from a very long time.
    Please

Trackbacks

  1. […] a festive temple. Resident cooks arrived and made traditional Konkani sweets and snacks (chivda, mando, shankar paLLan, masala shaenga, chuklee, etc). Siblings and cousins descended on our home. […]

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