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Best Street Food: Asli Vada Pav, Sandwich and Bajjiyas

picture of vada pav colaba mumbai food
You are not a Mumbaikar if you haven’t tasted the street-side Vada Pav. Not the sterile globs you get in a restaurant. You gotta eat from the street stall. If you haven’t, may I ask you to kindly turn in your Mumbaikar card!

During college days, the vada pav wallah near Fountain (Hutatma Chowk) was the best and my source of daily nourishment. This one is right across from Regal Cinema on Colaba Causeway, next to the entrance of Sahakari Bhandar. Look at that dynamite red chutney and those roasted green chillies! You know you want them on your vada pav! *smacks lips* After a couple of these, I rush down the street for ganna juice to put out the fire in my mouth! ha hA!

picture of vada pav colaba mumbai food

The proud owner!
picture of vada pav colaba mumbai food

There is now a vada paav stall outside the Colaba Police Station, a stones throw from our house. Every time I need a snack, I mingle there with the laborers, elbow my way to the front, press a 10 rs note and get 2 vada-paav, extra “tikka” and wrapped in an old newspaper. When I bring my prize home and salivate as I open it, my mom rolls her eyes. She knows, I won’t be eating any of her home cooked meals. oops! I’m slowly getting Meera started on vada pav. 😀


Remember the street-side sandwich wallah? However much I tried, I could never make sandwiches this tasty. What IS their secret ingredient? This guy was thrilled I wanted to take his pic. Wish they delivered. Aargh!
sandwich colaba mumbai food


Since we are condemned to the eternal fires of bombay belly, how about some garam-a-garam bajjiyas? YES!
picture of bajjiyas colaba mumbai food


Other Street Food and Fast Food Posts:

Trackbacks

  1. […] The de-stressed place is perfect to escape from the worldly commitments for a while. It helps you to find out the inner self that have been lost somewhere. The great combination of beauty and purity is the ultimate expression that a visitor capture while travelling to this place. Being an attractive spot it also provides space to many vendors to earn their living. Visitors definitely hunt for the evening snacks or roadside cuisines to beat their hunger cravings. In that aspect, the vendors are ready to serve them with relishing cuisines of Mumbai. […]

  2. […] As a baby, this was the first juice we gave her. This goes superbly well after ingesting some spicy vada pav, or batatavada. See this photo essay on making jaggery from sugarcane juice, in rural karnataka. […]

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