My favorite way to start the day is with two slices of whole wheat sourdough bread from Iggy’s with a liberal spread of Nutella. The bread is hearty and powers me through a crazy morning at the office, or a sadistically long run; the creamy hazelnut chocolate spread, I savor every smear of. This had so completely worked into my running routine, that when I travelled out of town for marathons, I carried my Nutella jar.
Folks complain about the calories, but it is the same caloric density as the uber bland (and yucky) peanut butter, and saves you adding jelly. I just don’t get it.
This is only as good as the bread its spread on. The local Iggy’s bread is my favorite. Try a hearty bread and see which works best for you.
And in this pic from Meera visits the Harvard Museum of Natural History, Meera loves Nutella spread on Chapattis.
Other Breakfast Posts:
- Breakfast in Calgary
- Breakfast in Montreal
- Tambdo Phovu: Red flattened rice
- Phova Dosa: Beaten Rice Crepes
- Video: Making Rava, Masala Dosas
- Kaapi: Way coffee should be enjoyed
- Chai Time 2 & Chai time 1
- Almond Pista Milk