Meera at the Cape

pics photos of beach at the Chatham Bars Inn Cape Cod by Arun Shanbhag
The views were soothing

Meera was thrilled to be visiting the Cape. She looked forward to this all spring and finally it happened. The weather was perfect – warm days and cool nights. She loved the Lighthouse, collecting shells on the beach, playing in the pool, catching up with friends, soccer on the beach, scoping seals lazing on sand bars, riding the boat and toasting marshmallows by the bon fire. As in earlier times, the food was spectacular. Overall, a great time.

The lighthouse is beautiful.

pics photos of Lighthouse at the Chatham Bars Inn Cape Cod by Arun Shanbhag
Lighthouse at Chatham

Lunch & Chanting at Saraswati Vidya Kendra

photos of kindergarten tudents eating lunch at Saraswati Vidya Kendra Kumta by Arun Shanbhag

I have previously written about the mid-day school lunch at the Shanbhag High School and the primary Saraswati Vidya Kendra in Kumta. When I visited Kumta earlier this year, I took a few video snippets of students lining up for lunch and the KG students chanting the blessing.

At the Konkan schools, teachers too have a uniform saree. In the video, you see them helping. Seniors serve the lunch, while teachers help seat the kids and serve seconds. Continue reading “Lunch & Chanting at Saraswati Vidya Kendra”

Kumta Street Vegetables

In the Kumta market, these women set up shop early in the morning before the crowds got there. Those vegetables look so delicious! It was March, so the variations of brinjals/eggplants were in season. You will also find konkani classics padwal, ghosalae, muLi (radish), tambdi bhaji (red leaves), vaaLi (green creeper leaves), muggae, karate, maskaa sang, jaam and others. If you notice others, let me know.
photos of fresh vegetable vendors on Kumta Street by Arun Shanbhag Continue reading “Kumta Street Vegetables”

Pyāsā – Soda at Rāmnāthi

Photos of the Soda store owner at the Neeta Canteen by the Ramnathi Devasthan Goa by Arun Shanbhag

During Maha Shivratri, as I waited for a rickshaw outside the Ramnathi Devasthan, I shot pics of colorful soda bottles arrayed in crates. The hovering owner felt neglected and offers, “Maegel bhī photo kād” (take a pic of me too). I obliged. I loved the confident pose he struck in front of the red wall. You can imagine him in a previous avatār, curling his handlebar mustache and astride a horse. Quintessential Goa. For that, he gets the opening pic. Continue reading “Pyāsā – Soda at Rāmnāthi”

Thanksgiving In Boston

pictures of M & Meera at the Seaport Hotel Boston Thanksgiving Brunch by Arun Shanbhag
This year we chose to spend a quiet Thanksgiving enjoying a sumptuous and beautiful brunch at the Seaport Hotel in Boston. We started with the breakfast menu of warm croissants and smoked salmon, then crazed on argula salad and gigantic shrimp cocktail; delicious clam chowder, home made mashed potatoes, the bestest dry roasted brussel sprouts and salmon grilled in olive oil, lemon and capers (wow!). We did not venture near the traditional meats. Continue reading “Thanksgiving In Boston”

Jaggery in Boston

Pictures of jaggery in Boston by Arun ShanbhagTo make jaggery (god in konkani; gur in North India), sugarcane juice is simply boiled in open air vats, condensed and poured in moulds. See my picture post on the Making of Jaggery in Karnataka. Jaggery is not refined and no chemicals are added in its processing, it thus retains much of the fiber, minerals and vitamins. When consumed, it’s sugar is released much slowly in the blood stream compared to refined sugars, thus it is considered a healthier alternative to sugar. Jaggery is commonly available as light to dark brown chunks, with the consistency of fudge and can be eaten as is, just like fudge. Continue reading “Jaggery in Boston”

Gupta Chikki – Yummy Candy

Pictures of Lego Minifigures enjoying Peanut Chikki by Arun Shanbhag
Lego Friends enjoying Chikki

Growing up in Mumbai, chikkis were our treats. Local kirana dukkan (stores) had a assortment of chikkis available for a pittance. Chikkis are the traditional Indian candy bars before there were candy bars. PiPi (fennel candy) was our other delicacy. The simplest chikki’s are roasted peanuts in a gooey, crunchy slab of jaggery (see Making Jaggery). Chikkis are made with every imaginable grains or nuts including peanuts, rajgira (amaranth), sesame (black, white), coconut (desiccated), rice (puffed), mango, cashews, pistachios and almonds. The closest equivalent in the US would be peanut brittle, but the indian chikki is typically nuttier and crunchy. Continue reading “Gupta Chikki – Yummy Candy”

Roasted Idli

pictures of Idli steamed in steel bowls by Arun Shanbhag
Meera loves idli (steamed rice cakes) or PoLo (dosa). Any given day we have one of these ready at home. If we have idli, than the next day M would make roasted idli (or also called idli fry). Simple roasting on a pan, transforms the idli taste dramatically. Continue reading “Roasted Idli”

Blog at WordPress.com.

Up ↑