Iggy’s Bread: A Photo Essay

Iggy's Bread, Boston; © Arun Shanbhag
Iggy’s Bread IS my favorite bakery in town. Their breads and bread rolls are hearty and made of simple ingredients with no chemicals or preservatives (see comparison at end). My daily staple is their Whole wheat sourdough round, which goes well with Nutella, or even Trader Joe’s crunchy salty peanut butter and fruit preserves. They also serve home made sandwiches and unique pizza creations, … and it is a beautiful store fronting their bakery. Continue reading “Iggy’s Bread: A Photo Essay”

Ragda Pattis

Ragda Pattis by Arun Shanbhag
The best of street food at home. Pan-roasted Trader Joe’s Masala Burger, topped with basic ussal, yogurt, chopped onions and chaat masala.

I used TJs Masala Burger for these Quick Pattis Roll-ups too.

Ragda Pattis from Kailash Parbat (Mumbai) is my favorite and I have posted their ragda pattis pics twice before:

Video: Making Mysore Masala Dosa


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Following up on the Video: Making of Rava Dosa and Masala Dosa, here is the next installment of making Mysore Masala. I was surprised they spread a red chilli paste over the dosa, I had thought they sprinkle a spice blended podi (powder) as seen at the Shanbhag fast food place in Hospet, Karnataka. Delicious, nonetheless. A Mysore Masala Dosa at Kamats, Colaba costs Rs 38 (US 85 cents)! I want two, delivered.
Continue reading “Video: Making Mysore Masala Dosa”

Video: Making Rava Dosa and Masala Dosas

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Growing up in Mumbai, dosas were a staple in our home. We never tired of them. Could munch dosas for breakfast, lunch and dinner. In the expert hands of my mother, dosas were easy; its the parathas and North Indian fare she avoided. We didn’t miss those. Continue reading “Video: Making Rava Dosa and Masala Dosas”

Kailash Parbat: Pav Bhaji & Chole Bhatura

Kailash Parbat in Colaba is certainly one of our favorite restaurants in Mumbai. We end up there at a drop of a hat. It is walking distance and close to the Maruti Mandir that we try and visit every day. Importantly, Meera is very comfortable there and their wait-staff are quick to bring her a small dish of kurmura (puffed rice). Below, you can browse some of their other dishes from prior visits.

A couple of our favorite dishes:
Pav Bhaji! I get a few extra ‘pav’ (bread). Notice the butter soaked in the bread.
Pav Bhaji Kailash Parbat Colaba
Continue reading “Kailash Parbat: Pav Bhaji & Chole Bhatura”

Parsi Dairy Farm – Still the bestest

Parsi Dairy Farm best place for mithai in Mumbai

True Mumbaikars know the place for delicious sweets, desserts and even milk is Parsi Dairy Farm on Princess St, Mumbai; at the ramp for the Marine Lines Flyover and across the street from the Gita Press bookstore. Milk was delivered by their dudhwallahs in khaki shorts and cobalt blue shirts. They’d balance the handa (milk pot) on their thigh and carefully measure out the milk. Continue reading “Parsi Dairy Farm – Still the bestest”

Colaba Vegetable Market

Picture of fresh fruits and vegetables at Colaba Vegetable Market Mumbai by Arun Shanbhag

Growing up, most evenings we’d end up around Colaba Market. It was centrally located and many friends lived around there. Even today, when we go for a walk with Meera, we shop our way through the market enroute to Kailash Parbat for some chaat. Continue reading “Colaba Vegetable Market”

Butta, Roasted Maize at Elephanta

roasted maize, corn, Elephanta caves, Gharapuri
During this visit to Mumbai, we took Meera on a day-trip to the Elephanta Caves at Gharapuri, Mumbai (see Google Map). I worried how Meera will take to the hour-long boat ride. Nothing to worry, she was her curious self and a real trooper. Meera pics in another post. Continue reading “Butta, Roasted Maize at Elephanta”

Berry Delicious Thick Yogurt

Berry delicious thick yogurt Shrikhand
Ganga’s post on thick yogurt got me salivating. I love shrikhand, especially from Parsi Dairy Farm, Mumbai, but I shudder just thinking of the calories it packs. I’d have to run 5 miles just to burn a cup of their nectarine shrikhand! No thank you! Here is my attempt at making a low-calorie, healthy, dessert. There is such a thing!
Continue reading “Berry Delicious Thick Yogurt”

Makar Sankranti: Here’s To Longer Days

Makar Sankranti Happy Sankranti Laddoo pics by Arun Shanbhag

To Surya, the Sun God as he starts his Northerly trek

Grace us with Warmth and Light

Happy Sankranti to All!

Tiil gool ghya, goaD goaD bola!


Notes:


Best Street Food: Asli Vada Pav, Sandwich and Bajjiyas

picture of vada pav colaba mumbai food
You are not a Mumbaikar if you haven’t tasted the street-side Vada Pav. Not the sterile globs you get in a restaurant. You gotta eat from the street stall. If you haven’t, may I ask you to kindly turn in your Mumbaikar card!

During college days, the vada pav wallah near Fountain (Hutatma Chowk) was the best and my source of daily nourishment. This one is right across from Regal Cinema on Colaba Causeway, next to the entrance of Sahakari Bhandar. Look at that dynamite red chutney and those roasted green chillies! You know you want them on your vada pav! *smacks lips* After a couple of these, I rush down the street for ganna juice to put out the fire in my mouth! ha hA!
Continue reading “Best Street Food: Asli Vada Pav, Sandwich and Bajjiyas”

Video: Making Ganna Ras – Sugarcane Juice


Each evening when we take Meera for a walk, we stop by the Poornima Juice Center on Colaba Causeway, for their freshly squeezed ganna ras (sugarcane juice). At 8 rupees (16 cents, US) a glass, it’s a steal. Meera greedily gulps it too. As a baby, this was the first juice we gave her. This goes superbly well after ingesting some spicy vada pav, or batatavada. See this photo essay on making jaggery from sugarcane juice, in rural karnataka.
Continue reading “Video: Making Ganna Ras – Sugarcane Juice”

Video: Making Puran Polis

When in Mumbai, we attended a puja at my aunt’s place in Jogeshwari. There we enjoyed a delicious south india lunch, served on banana leaves. Freshly made, warm puran polis, dribbled with home-made tuup (clarified butter), was one of many desserts. The catering crew were making it in the back. Enjoy the video.

puran poli sanzori konkani foodsAnd see this older post, where I describe how our extended family comes together to make Sanzori, a variant of the puran poli. So much fun.

Here is Shilpa’s (Aayis Recipes) excellent recipe for puran poli (also called Obbattu).

And another recipe for Puran Poli from Sailu’s Kitchen.



Some of my Other Videos:



Turmeric Milk: Soothing Elixir

haldi turmeric ginger milk by Arun ShanbhagTurmeric is an ubiquitous indian spice and a common ingredient of pre-mixed curry or masala powders. Turmeric (haldi, Konkani; haridra, Sanskrit) is also an essential component of fish marinade.

While I take for granted the turmeric used in cooking, I distinctly remember my grandma preparing scalding hot, turmeric milk whenever we had a sore throat or cold. And grandma admonished us to sip it hot, letting it course its way down the back of our throats. Haaiiii! She had alchemized this common root, to a piping hot, golden elixir, which not only got us back to school the next day (unfortunately), but also back on the playground (v good). Something magical about that turmeric milk! If she only knew!
Continue reading “Turmeric Milk: Soothing Elixir”

Ragda Pattis, Lassi and Sevpuri

Every evening we take Meera for a walk. Its just a few blocks to the local Maruti temple on Colaba Causeway. After darshan, we invariably stop by Kailash Parbat for some chaat. The bestest!

The Pani puri is best savored at the counter outside, where you stand and the bhaiyya dishes out the puri faster than you can gulp them. With Meera in tow, it is easier to sit inside and keep her occupied with some puffed rice, while we munch on our other favorites. I stick to what I like: Ragda Pattis and a Meetha Lassi – with a dollop of malai on top! M ordered the Sev puri.
Bon apetit!

Ragda pattis lassi Kailash Parbat Colaba


Kailash Parbat in previous posts

Pav Bhaji & Chole Bhatura
Pav Bhaji Kailash Parbat Colaba

 
 
 
 
 

How to eat a Paani Puri
How to eat Paani Puri Kailash Parbat Colaba

 
 
 
 
 

Ragda Pattis & Lassi (2004)
Ragda Pattis Lassi Kailash Parbat Colaba

Quick Lunch: Vegetable Pattis Roll-up

Vegetable Roll-Up

When I work mornings from home, I’ll make a quick lunch before rushing off to work; usually a sandwich or a roll-up.
Continue reading “Quick Lunch: Vegetable Pattis Roll-up”

Fill-up at the Idli House

pics from Idli House Mumbai by Arun Shanbhag

Mumbai was recently blessed with a eatery dedicated to idlis: those delicately steamed rice cakes. South Indians start their day with idli, dunked in sambar or a liberal side of coconut chutney. At home, I enjoy piping hot Idli Sambar for brunch, or to accompany the afternoon chah or kaapi. Leftover idlis make golden crisp Idli fry, or crumbled and tossed with a medley of spices. On family trips you have all initially groaned, when aunts unpack idlis and chutney – the ultimate travel food. By the end you are licking chutney of fingers, while fellow travelers stare with envy.

It was only a matter of time that we, little m included, finally made it to Idli House in King Circle, Matunga. It’s a tiny place and crowded. Many stand and eat. The laser focus on idlis keeps the service quick and very inexpensive, making it the poor man’s meal. On any given day they serve about 8-10 types of idlis.
Continue reading “Fill-up at the Idli House”

Chai Time Two

photo of Chai Time at Ramnath Devasthan Goa by Arun Shanbhag

After Dhool Bhaet at the Shanteri Kamakshi Ramnath Devasthan, I walked around heavenly rice fields and stopped by the canteen outside the temple for a cup of Chai. Next to me, this gentleman savored his morning cup. He poured it in the saucer, lifted the saucer to his lips and slurped. Continue reading “Chai Time Two”

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