Bengaluru City Tour

Kamta's Bugle Rock pics during Bengaluru bangalore tour by Arun ShanbhagAfter an early breakfast, my cousin had arranged for his car and driver to take us around the city. The driver (Linga Raj) was given a detailed list of places to bring us.

We started by visiting a few of the nearby temples: the Ganapati Devasthan, the impressive Nandi (Bull) Devasthan and the Shiva Devasthan. I loved the temples but hated the priests, at the Nandi and Shiva Temples. As we prayed, the priests stood in front of us with the aarti. Even after partaking the aarti's grace, the priests continued to stand in front of us, hoping we will put money on their plate. I intentionally side-stepped and put a tiny donation in the Hundi. NB: Money on the plate goes to the priest as additional tips; money in the Hundi (safe box on the floor) goes to the temple, and is used for all temple activities, including priest's salary.

For a second round of breakfast, we stopped at Kamat's Bugle Rock Cafe. Newly opened, very modern and very posh. This divli was well crafted and stood at the entrance of the restaurant. I wouldn't mind having this in my home.

A list of places we visited, in sequence. The ancient Kote Venkateshwara Swamy Devasthan, and next door, Tipu Sultan's Summer Palace. ISKCON (Hare Krishna) temple; Chitrakala Parikshad; Vidhan Soudha and the High court; We took a lunch break at Kamat's Yatri Nivas in Gandhinagar – read more here) and a short nap. After a refreshing Kapi, we drove around MG Road; Ulsoor (sp?) Lake; window-shopped on Commercial St and bowed our heads in awe at the magnificent Someshwara Temple, Visroor. Our amazement continued at the temple of modern capitalism: The uber-posh Forum Mall with India's first Apple store.
Continue reading “Bengaluru City Tour”

Kamat's Yatri Nivas: Lunch on a Banana Leaf

pics from Kamat's Yatri Nivas Bengaluru Lunch on a Banana Leaf
Our recent visit to Bangalore was M's first, and she wanted to tour the city. My cousin was kind enough to let his driver take us around for the entire day. After a busy morning, we visited Kamat's Yatri Nivas in Gandhinagar to explore the Northern Karnataka cuisine. The northern part of Karnataka is home to hard working farmers and their hardier cuisine. The staple diet includes Jolada Roti (leavened bread made from jowar flour), served with butter, spicy curries and chutneys. Continue reading “Kamat's Yatri Nivas: Lunch on a Banana Leaf”

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