Mumbai’s Terminal T2, more

pics of art and murals at Mumbai's Terminal T2 by Arun Shanbhag

After my earlier passage through Mumbai’s new T2 terminal, I knew what to expect. On arrival, as everyone else darted to Baggage Claim (and staring at flapping slats whizzing by), I strolled through the endlessly curved, glass-lined walkway. I paused at each exhibit and took it in. The breadth of art types on display was stunning. Ubiquitous worker bees hovered nearby and demonstrated practiced busy-ness. Art was not simply a picture or a sculpture, an entire south Indian courtyard (for e.g.) was recreated; Mumbai was mapped with computer mother boards. And despite my earlier reservations, the exhibits were well maintained. Continue reading “Mumbai’s Terminal T2, more”

Joyful Waiting at Mumbai’s Terminal T2

photos Mumbai's Terminal T2 at the Chhatrapati Shivaji International Airport by Arun Shanbhag
Departure lounge at Mumbai’s Terminal T2 – appears like a subterranean cavern inspired by lotus pods

On arriving at Mumbai airport on my recent trip, I trudged the long corridor dragging my carry-on. My tired brain perceived a few garish, modern interpretations of art, then a collage of a young, angry Amitabh (circa Don), a beautiful frieze reminiscent of Tamil Nadu art, a well detailed Rajasthani courtyard. Only then I realized I was walking through the new Terminal T2 at Mumbai’s Chhatrapati Shivaji International Airport. Though exhausted from the long trip, I slowed my pace and enjoyed the sights like if I was visiting a museum. The Immigration Hall was ginormous putting to shame the one in Boston. On the front wall were giant letters in many languages spelling “Welcome” – nice; should make Mumbaikars proud. Continue reading “Joyful Waiting at Mumbai’s Terminal T2”

Gupta Chikki – Yummy Candy

Pictures of Lego Minifigures enjoying Peanut Chikki by Arun Shanbhag
Lego Friends enjoying Chikki

Growing up in Mumbai, chikkis were our treats. Local kirana dukkan (stores) had a assortment of chikkis available for a pittance. Chikkis are the traditional Indian candy bars before there were candy bars. PiPi (fennel candy) was our other delicacy. The simplest chikki’s are roasted peanuts in a gooey, crunchy slab of jaggery (see Making Jaggery). Chikkis are made with every imaginable grains or nuts including peanuts, rajgira (amaranth), sesame (black, white), coconut (desiccated), rice (puffed), mango, cashews, pistachios and almonds. The closest equivalent in the US would be peanut brittle, but the indian chikki is typically nuttier and crunchy. Continue reading “Gupta Chikki – Yummy Candy”

Mumbai Street food: Shri Krishna Batatavada

Pics from Shri Krishna Snacks, Dadar Mumbai by Arun Shanbhag

In the back lanes of Dadar (West), a few doors from the legendary Ideal Bookstore, is this amazing place for batatavada, samosa, juices and anything you can stuff in your mouth. Mouth-watering delicacies and super cheap prices. For $2 you can feed a whole family (Meera only sips juice). Continue reading “Mumbai Street food: Shri Krishna Batatavada”

Dayaram Damodar for Sutarfeni in Mumbai

D Damodar Dadar Mumbai Sutarfeni pics by Arun Shanbhag

Post updated with newer pics from a recent visit.

Hope you have all tried Sutarfeni – the sweet, shredded, flaky, rice dough, topped with pista and almonds. What a dangerous agent it is; melts my self-discipline, and like a slobbering idiot I empty a pound of this “buddi ka baal” in no time. Continue reading “Dayaram Damodar for Sutarfeni in Mumbai”

Cricket at the Oval

Pictures of folks playing cricket at the Oval Maidan in Mumbai by Arun Shanbhag
Its a long tradition in South Mumbai ~ come Sunday morning the boys head out to Oval Maidan with whatever gear they can scrounge around. They stake a tiny sliver of a pitch, drive stumps in the dusty field and play some cricket. The pitch (and cricket) is a social leveller; the quality of your gear is immaterial, its how you connect – bat to ball. Three stumps is a luxury and bells are definitely not needed. Who needs shoes and pads? A tennis or simple rubber ball will do. As kids I have even played with layers of paper crumbled hard and held by rubber bands. When you are all sweaty and exhausted, grab some limbu paani or ganna juice on the way back home. Another beautiful Sunday! Continue reading “Cricket at the Oval”

Visiting the Gateway of India

Portrait of a Tourist from Madhya Pradesh wearing an Ochre Turban visiting the Gateway of India by Arun Shanbhag

Since I grew up around the corner, visiting the Gateway of India makes my Mumbai visit complete, like visiting relatives, or a nearby temple or eatery. Gateway of India is home. On a recent early morning visit, I noticed this group of out-or-towners striding to the waterfront. Women in colorful sarees and ochre turbans of some of the menfolks caught my eye.
Continue reading “Visiting the Gateway of India”

Ragda Pattis

Ragda Pattis by Arun Shanbhag
The best of street food at home. Pan-roasted Trader Joe’s Masala Burger, topped with basic ussal, yogurt, chopped onions and chaat masala.

I used TJs Masala Burger for these Quick Pattis Roll-ups too.

Ragda Pattis from Kailash Parbat (Mumbai) is my favorite and I have posted their ragda pattis pics twice before:

Ganapati Visarjan: Wadala & Lalbaug cha Raja

GSB Muth Wadala Ganapati 2011 Amol Kamat
During the 11 days of Ganapati, the murthy is brought into our homes and the divine spirit invited to reside and bless us all. During these days, we treat Ganapati as a valued guest and shower him with the best of flowers, fruits and delicious foods. Friends and relatives visit in awe at the divine presence. At festivals end, we bid farewell and the material form is immersed into a water body so as not to soil it. Bidding farewell to our divine visitor is called visarjan. In villages, Ganapati is dunked in the home or community well, or nearby lake or river. In Mumbai, the murthys are carried with pomp and celebration, with much dancing to one of many beaches and immersed in the waters.
Continue reading “Ganapati Visarjan: Wadala & Lalbaug cha Raja”

Blog at WordPress.com.

Up ↑