Sugarcane Fields: Making Jaggery

Photo of Farmer in rural india offering Jaggery or Gur by Arun Shanbhag
Farmer offering Jaggery or Gur in Karnataka

On a recent visit to India, we took a cab from Belgaum to Badami to see the exquisitely carved cave temples. The route goes through some of the most rural and poorest parts of North Karnataka, with whole families helping in tilling the fields, sowing, weeding and harvesting. See post on peanut farm. Sugarcane (kabbu) fields lined both sides of the country road. We passed this one with a small set-up to make jaggery (unrefined brown sugar, or gur) from the cane juice. Continue reading “Sugarcane Fields: Making Jaggery”

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