This tiny tea shop in Kumta is my main eating and meeting place in Kumta. It’s in the main paent (market) and only a few steps from the Shanteri Kamakshi Devasthan and the Venkatraman Muth/Devasthan.
Na tatra suryo bhaati na chandra tarakam nema vidhyuto bhanti kutoyamagnihi | tameva bhantam anubhati sarvam tasya bhasa sarvam idam vibhati || Sun cannot illumine him, nor the moon, nor the stars Lightning cannot, much less this little flame I wave | Verily, when he shines everything is illuminated By his light alone all of […]
Kailash Parbat in Colaba is certainly one of our favorite restaurants in Mumbai. We end up there at a drop of a hat. It is walking distance and close to the Maruti Mandir that we try and visit every day. Importantly, Meera is very comfortable there and their wait-staff are quick to bring her a […]
True Mumbaikars know the place for delicious sweets, desserts and even milk is Parsi Dairy Farm on Princess St, Mumbai; at the ramp for the Marine Lines Flyover and across the street from the Gita Press bookstore. Milk was delivered by their dudhwallahs in khaki shorts and cobalt blue shirts. They’d balance the handa (milk […]
During this visit to Mumbai, we took Meera on a day-trip to the Elephanta Caves at Gharapuri, Mumbai (see Google Map). I worried how Meera will take to the hour-long boat ride. Nothing to worry, she was her curious self and a real trooper. Meera pics in another post.
Meera enjoys going to restaurants. She sits on the table and holds court; surveys other patrons and call out to them: Aye! At our favorite joint: the Kamats Restaurant in Colaba, the wait staff will entertain Meera while we eat. 🙂 Meera loves their idlis, poLo (dosas) and anything we drink. One of our favorite […]
Ganga’s post on thick yogurt got me salivating. I love shrikhand, especially from Parsi Dairy Farm, Mumbai, but I shudder just thinking of the calories it packs. I’d have to run 5 miles just to burn a cup of their nectarine shrikhand! No thank you! Here is my attempt at making a low-calorie, healthy, dessert. […]
To Surya, the Sun God as he starts his Northerly trek Grace us with Warmth and Light Happy Sankranti to All! Tiil gool ghya, goaD goaD bola! Notes: Recipe for making tiil laddoos. Makar Sankranti Greetings 2012 More info on Makar Sankranti.
Limbu-paani wallah (lemonade seller) at the Gateway of India.
You are not a Mumbaikar if you haven’t tasted the street-side Vada Pav. Not the sterile globs you get in a restaurant. You gotta eat from the street stall. If you haven’t, may I ask you to kindly turn in your Mumbaikar card! During college days, the vada pav wallah near Fountain (Hutatma Chowk) was […]
Each evening when we take Meera for a walk, we stop by the Poornima Juice Center on Colaba Causeway, for their freshly squeezed ganna ras (sugarcane juice). At 8 rupees (16 cents, US) a glass, it’s a steal. Meera greedily gulps it too. As a baby, this was the first juice we gave her. This […]
When in Mumbai, we attended a puja at my aunt’s place in Jogeshwari. There we enjoyed a delicious south india lunch, served on banana leaves. Freshly made, warm puran polis, dribbled with home-made tuup (clarified butter), was one of many desserts. The catering crew were making it in the back. Enjoy the video. And see […]
Every evening we take Meera for a walk. Its just a few blocks to the local Maruti temple on Colaba Causeway. After darshan, we invariably stop by Kailash Parbat for some chaat. The bestest! The Pani puri is best savored at the counter outside, where you stand and the bhaiyya dishes out the puri faster […]
When I work mornings from home, I’ll make a quick lunch before rushing off to work; usually a sandwich or a roll-up.
Mumbai was recently blessed with a eatery dedicated to idlis: those delicately steamed rice cakes. South Indians start their day with idli, dunked in sambar or a liberal side of coconut chutney. At home, I enjoy piping hot Idli Sambar for brunch, or to accompany the afternoon chah or kaapi. Leftover idlis make golden crisp […]
I could have a tough day at work, or come in cold and shivering from shoveling snow. On days when things just don’t go right and you start wondering if the Universe is conspiring against you. I walk in the front door and get a whiff of roasting wheat, … Yaay! Its Shira for dessert! […]
Running Update: To keep up with my training for the Marine Corps Marathon in Washington DC I had to run 13 miles through partial rain and dodging puddles the entire way. Running with squishy shoes for a couple of hours is not fun! I made it around in horrible time and sore hamstrings. This year […]