This tiny tea shop in Kumta is my main eating and meeting place in Kumta. It’s in the main paent (market) and only a few steps from the Shanteri Kamakshi Devasthan and the Venkatraman Muth/Devasthan. Continue reading “Kini Hotel, Kumta”
In the back lanes of Dadar (West), a few doors from the legendary Ideal Bookstore, is this amazing place for batatavada, samosa, juices and anything you can stuff in your mouth. Mouth-watering delicacies and super cheap prices. For $2 you can feed a whole family (Meera only sips juice). Continue reading “Mumbai Street food: Shri Krishna Batatavada”
Post updated with newer pics from a recent visit.
Hope you have all tried Sutarfeni – the sweet, shredded, flaky, rice dough, topped with pista and almonds. What a dangerous agent it is; melts my self-discipline, and like a slobbering idiot I empty a pound of this “buddi ka baal” in no time. Continue reading “Dayaram Damodar for Sutarfeni in Mumbai”
Na tatra suryo bhaati na chandra tarakam
nema vidhyuto bhanti kutoyamagnihi |
tameva bhantam anubhati sarvam
tasya bhasa sarvam idam vibhati ||
Sun cannot illumine him, nor the moon, nor the stars
Lightning cannot, much less this little flame I wave |
Verily, when he shines everything is illuminated
By his light alone all of us shine ||
~ Kathopanishad II v 15
Continue reading “Ganapati and Gauri Puja”
Kailash Parbat in Colaba is certainly one of our favorite restaurants in Mumbai. We end up there at a drop of a hat. It is walking distance and close to the Maruti Mandir that we try and visit every day. Importantly, Meera is very comfortable there and their wait-staff are quick to bring her a small dish of kurmura (puffed rice). Below, you can browse some of their other dishes from prior visits.
A couple of our favorite dishes:
Pav Bhaji! I get a few extra ‘pav’ (bread). Notice the butter soaked in the bread.
Continue reading “Kailash Parbat: Pav Bhaji & Chole Bhatura”
True Mumbaikars know the place for delicious sweets, desserts and even milk is Parsi Dairy Farm on Princess St, Mumbai; at the ramp for the Marine Lines Flyover and across the street from the Gita Press bookstore. Milk was delivered by their dudhwallahs in khaki shorts and cobalt blue shirts. They’d balance the handa (milk pot) on their thigh and carefully measure out the milk. Continue reading “Parsi Dairy Farm – Still the bestest”
(behind the Taj, Nov 2008)
Continue reading “Chanawallah: Quintessential Mumbai”
During this visit to Mumbai, we took Meera on a day-trip to the Elephanta Caves at Gharapuri, Mumbai (see Google Map). I worried how Meera will take to the hour-long boat ride. Nothing to worry, she was her curious self and a real trooper. Meera pics in another post. Continue reading “Butta, Roasted Maize at Elephanta”
Meera enjoys going to restaurants. She sits on the table and holds court; surveys other patrons and call out to them: Aye! At our favorite joint: the Kamats Restaurant in Colaba, the wait staff will entertain Meera while we eat. 🙂 Meera loves their idlis, poLo (dosas) and anything we drink.
One of our favorite drinks is the Limbu soda – sparkling lemonade. Meera loves it too. Enjoy the range of Meera’s expressions in this 46 sec video where she sips Limbu soda. *anti nazar* spray.
Notice Meera’s earring. These traditional Konkani “paakLi” were made for M when she was born. Her mother had saved them and got them cleaned and pointed for Meera.
Note: Limbu paani is the plain lemonade and available on most Mumbai streets.