See more vegetables and fruits: Continue reading “Cherry Tomatoes”
(During processing these pics, I remembered I had previously written on Making Tambdo Phovu; so, edited the text and added in newer pics.)
Phovu (beaten or flattened rice) freshly mixed with few spices is a staple breakfast of Konkanis. We grew up eating tambdo phovu nearly every day (tambdo for red comes from the crushed red chillis in this recipe). When visitors arrive unannounced, aunts or grandma would quickly mix this snack, usually takes less than 5 minutes to prepare. Since this is simply mixed, it is also called kāláyilo (mixed) phovu. Many households use phova piTTo (powdered spice mix for phovu), but we made this from scratch. Continue reading “Tambdo Phovu – Red Flattened Rice, v2”
In India, the scorching heat is but a small price to pay for luscious aapus mangoes. My mother was irked I skipped lunches and feasted instead on four mangoes, and a few more after dinner. During the last week, I was gulping 6-8 aapus a day, hoping to be sick of them by the time I returned. Alas, in the cafeteria today my eyes searched for mangoes, knowing full well there weren't any. Continue reading “Mango Manna”
Iggy’s Bread IS my favorite bakery in town. Their breads and bread rolls are hearty and made of simple ingredients with no chemicals or preservatives (see comparison at end). My daily staple is their Whole wheat sourdough round, which goes well with Nutella, or even Trader Joe’s crunchy salty peanut butter and fruit preserves. They also serve home made sandwiches and unique pizza creations, … and it is a beautiful store fronting their bakery. Continue reading “Iggy’s Bread: A Photo Essay”
Meera enjoys going to restaurants. She sits on the table and holds court; surveys other patrons and call out to them: Aye! At our favorite joint: the Kamats Restaurant in Colaba, the wait staff will entertain Meera while we eat. 🙂 Meera loves their idlis, poLo (dosas) and anything we drink.
One of our favorite drinks is the Limbu soda – sparkling lemonade. Meera loves it too. Enjoy the range of Meera’s expressions in this 46 sec video where she sips Limbu soda. *anti nazar* spray.
Notice Meera’s earring. These traditional Konkani “paakLi” were made for M when she was born. Her mother had saved them and got them cleaned and pointed for Meera.
Note: Limbu paani is the plain lemonade and available on most Mumbai streets.
Ganga’s post on thick yogurt got me salivating. I love shrikhand, especially from Parsi Dairy Farm, Mumbai, but I shudder just thinking of the calories it packs. I’d have to run 5 miles just to burn a cup of their nectarine shrikhand! No thank you! Here is my attempt at making a low-calorie, healthy, dessert. There is such a thing!
Continue reading “Berry Delicious Thick Yogurt”
Turmeric is an ubiquitous indian spice and a common ingredient of pre-mixed curry or masala powders. Turmeric (haldi, Konkani; haridra, Sanskrit) is also an essential component of fish marinade.
While I take for granted the turmeric used in cooking, I distinctly remember my grandma preparing scalding hot, turmeric milk whenever we had a sore throat or cold. And grandma admonished us to sip it hot, letting it course its way down the back of our throats. Haaiiii! She had alchemized this common root, to a piping hot, golden elixir, which not only got us back to school the next day (unfortunately), but also back on the playground (v good). Something magical about that turmeric milk! If she only knew!
Continue reading “Turmeric Milk: Soothing Elixir”
When I work mornings from home, I’ll make a quick lunch before rushing off to work; usually a sandwich or a roll-up.
Continue reading “Quick Lunch: Vegetable Pattis Roll-up”