Fast Food: Murugan Idli

“Fast Food, Coz Enlightenment is Too Damn Slow!”

In Chennai, after our migraine-inducing Saree Shopping binge, our driver recommended we try Mugugan Idli. A very interesting place! There was a long line and we had to wait about 30 minutes to get a table. But once inside, the service was very fast. Despite it being a Idli place, we all ended up ordering different types of dosas! In lieu of plates, servers bring banana leaves, which we wipe clean. Another serves several different types of chutneys on each leaf (plate). The dosas are brought on a tray and a server (with gloved hands) carefully places each dosa on our leaf.

M got this psychedelic Onion Uttappam. I was like: I want that! Mumbai-side, the onions are usually minced; here these sliced onions give it an artistic touch!
Picture of Onion Uttapam at Murugan Idli Shop Chennai
(click for larger image)
Continue reading “Fast Food: Murugan Idli”

Idli Sambar: Its whats for brunch!

Idli Sambar: Its whats for brunch!

Of late, I was craving idlis. First it was Lakshmi, who tormented us with her pati's excellent idli making skills. Then at the Konkani Sammelan we had idli sambar for breakfast, and I only got one serving! Considering the long lines, I felt guilty and did not go for seconds. *Yes sad!*

But the ever-vigilant M dearest noticed my silent suffering. She soaked the dal for two days, ground it, fermented if for a day and on Saturday morning made delicious idlis. She even made the perfect sambar, just the way I liked it – from scratch and by blending all the spices. And with lots of eggplant, peppers and potatoes. I like the gritty feed. No powders were used in the preparation of this sambar!

And yes! I went for seconds, … and thirds!

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