Growing up in Mumbai, chikkis were our treats. Local kirana dukkan (stores) had a assortment of chikkis available for a pittance. Chikkis are the traditional Indian candy bars before there were candy bars. PiPi (fennel candy) was our other delicacy. The simplest chikki’s are roasted peanuts in a gooey, crunchy slab of jaggery (see Making Jaggery). Chikkis are made with every imaginable grains or nuts including peanuts, rajgira (amaranth), sesame (black, white), coconut (desiccated), rice (puffed), mango, cashews, pistachios and almonds. The closest equivalent in the US would be peanut brittle, but the indian chikki is typically nuttier and crunchy. Continue reading “Gupta Chikki – Yummy Candy”
During this season of plenty, we turn our hearts and minds to farmers who toil the land, and bring food to our tables. Their's is a difficult life!
Indian farmers would celebrate, simply breaking even. Many are frustrated by the cycle of debt and end their lives, leaving their families deeper in debt! According to Govt of India figures, more that 17,000 farmers committed suicide in 2003 alone, and the plague continues. Read NY Times article here. This is when India is celebrating stratospheric stock market valuations, rocketing real estate prices, aspiring for 'superpower' status and newly empowered youth are lining up for MacDonald's greasy fries and sloshing their brains in imported vodka! This is globalization, I guess! Continue reading “Peanut Farmers Toil”