Street Food: Alaskan Killer Shrimp

If these get you salivating, blame Sia who is hosting Street food Festivities!


After psychedelic uttapams from Murugan Idli in Chennai, I’ll zip you around the globe to Alaska for some spicy Killer Shrimp.

Last year this week in Alaska, we marveled in awe at Glaciers, and ooohed and aaahed at antics of humpback whales and those colorful, darling puffins. En route in Anchorage, we snacked on these Killer Shrimp freshly prepared at an open air stall – the closest you’ll get to street food in the US.

A mother and daughter team fried giant shrimp in butter and a medley of spices.

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Arun’s Cafe: Serving Shrimp Quesadillas

Arun’s Cafe: Serving Shrimp Quesadillas! After a long hiatus this afternoon, Arun's Cafe opened briefly. Shrimp Quesadillas were on the menu!

Mantra for the weekend brunch: Quick and Tasty! These quesadillas were both, and as a bonus, not much cleanup!

Tomato and basil tortillas (Wilson Farms) were warmed on a pan, turned, and on one half, I spread a blend of shredded mozzarella and asiago cheese, diced plum tomatoes and shrimp, separately sauteed in malvani masala! Then fold over, cut wedges, and eat, … slowly, completely chewing the food!
shrimp quesadillas

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