This tiny tea shop in Kumta is my main eating and meeting place in Kumta. It’s in the main paent (market) and only a few steps from the Shanteri Kamakshi Devasthan and the Venkatraman Muth/Devasthan.
[move your mouse out of the video frame, to lose the black border] Following up on the Video: Making of Rava Dosa and Masala Dosa, here is the next installment of making Mysore Masala. I was surprised they spread a red chilli paste over the dosa, I had thought they sprinkle a spice blended podi […]
(move your mouse out of the video frame, to lose the black border) Growing up in Mumbai, dosas were a staple in our home. We never tired of them. Could munch dosas for breakfast, lunch and dinner. In the expert hands of my mother, dosas were easy; its the parathas and North Indian fare she […]
When in Mumbai, we attended a puja at my aunt’s place in Jogeshwari. There we enjoyed a delicious south india lunch, served on banana leaves. Freshly made, warm puran polis, dribbled with home-made tuup (clarified butter), was one of many desserts. The catering crew were making it in the back. Enjoy the video. And see […]
I am well-fed. Thanks to all foodies on my “Food to Live For” Blogroll (see sidebar), M is inspired to try various dishes. After adapting Sailu’s recipe for our Boston home, M made these delicious Phova poLo with our own onion chutney for brunch. Phovu (beaten or flattened rice) is a staple of Konkanis and […]
During the annual Ganapati festival, our house in Colaba is a bee hive of activity. See my earlier post on shopping for flowers at Dadar. For weeks before the festival, the women are busy preparing konkani delicacies from scratch: Cheeroti, Chackli, Gaanti, sweet and spicy diamond shaped shankar-pali, Puran-Poli, Nevri (Karanjya), Chevda, Mando, and a […]