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Jaggery in Boston

Pictures of jaggery in Boston by Arun Shanbhag

To make jaggery (god in konkani; gur in North India), sugarcane juice is simply boiled in open air vats, condensed and poured in moulds. See my picture post on the Making of Jaggery in Karnataka. Jaggery is not refined and no chemicals are added in its processing, it thus retains much of the fiber, minerals […]

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Transporting Sugarcane by Bullock Carts

Pics of families transporting Sugarcane by Bullock Cart in India by Arun Shanbhag

Enroute from Aurangabad to Paithan in Maharashtra State, India. This is quite a common site when driving around rural India. Because such long trains of bullock carts hamper other vehicular traffic and cause backups, our first impression is to curse them out, “why can’t they just stay off the road?”

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Video: Making Ganna Ras – Sugarcane Juice

Each evening when we take Meera for a walk, we stop by the Poornima Juice Center on Colaba Causeway, for their freshly squeezed ganna ras (sugarcane juice). At 8 rupees (16 cents, US) a glass, it’s a steal. Meera greedily gulps it too. As a baby, this was the first juice we gave her. This […]

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Sugarcane Fields: Making Jaggery

Photo of Farmer offering Jaggery or Gur by Arun Shanbhag

On a recent visit to India, we took a cab from Belgaum to Badami to see the exquisitely carved cave temples. The route goes through some of the most rural and poorest parts of North Karnataka, with whole families helping in tilling the fields, sowing, weeding and harvesting. See post on peanut farm. Sugarcane (kabbu) […]