Jaggery in Boston

Pictures of jaggery in Boston by Arun ShanbhagTo make jaggery (god in konkani; gur in North India), sugarcane juice is simply boiled in open air vats, condensed and poured in moulds. See my picture post on the Making of Jaggery in Karnataka. Jaggery is not refined and no chemicals are added in its processing, it thus retains much of the fiber, minerals and vitamins. When consumed, it’s sugar is released much slowly in the blood stream compared to refined sugars, thus it is considered a healthier alternative to sugar. Jaggery is commonly available as light to dark brown chunks, with the consistency of fudge and can be eaten as is, just like fudge. Continue reading “Jaggery in Boston”

Transporting Sugarcane by Bullock Carts

Pics of families transporting Sugarcane by Bullock Cart in India by Arun Shanbhag

Enroute from Aurangabad to Paithan in Maharashtra State, India. This is quite a common site when driving around rural India. Because such long trains of bullock carts hamper other vehicular traffic and cause backups, our first impression is to curse them out, “why can’t they just stay off the road?” Continue reading “Transporting Sugarcane by Bullock Carts”

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