Last week during Gudi Padva, M indulged me with some freshly made puran polis – a konkani delicacy! For those who have not tried one, imagine a paratha stuffed with a blend of chana-dal, jaggery and elaichi. Liberally spread tuup (clarified butter) on warm puran polis and … heavenly! M made 10, she ate 2 and I finished 8! What sacrifices the indian woman makes ~ a true pativrata. Hee Hee! And with a glass of milk, I didn't need dinner. Continue reading “Puran Poli for Gudi Padva” →